Le panier Découverte
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€36.00
Confit safrané de Vin de Cahors,150 gr.
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€6.50
Safran du Quercy 0.3 gr.
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€12.00
Gelée safranée de Thé Vert, 40 gr.
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€3.00
Gelée safranée de Thé blanc, 230 gr.
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€6.50
Gelées safranées de Thé, 4 pots 230 gr.
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€22.00
safran la nadalle
Quercy saffron
A saffron farm in the middle of the vineyards. In 2017, I set up La Nadalle saffron farm in Duravel in the Lot Valley, in an exceptional area, where I produce original, organic saffron on 7,000 m2 of rotational land.
This is an exciting spice to grow! Harvesting begins in October and is done by hand. To pick the flowers, the temperature has to drop below 9°C at night. I do a pass every morning. I pick the closed flowers, an average of 1,000 an hour. Spread out on a sheet, they are opened until the next stage, when I prune them to recover the red pistil. Once the pistils have passed through the dehydrator, the result is saffron.
This is an exciting spice to grow! Harvesting begins in October and is done by hand. To pick the flowers, the temperature has to drop below 9°C at night. I do a pass every morning. I pick the closed flowers, an average of 1,000 an hour. Spread out on a sheet, they are opened until the next stage, when I prune them to recover the red pistil. Once the pistils have passed through the dehydrator, the result is saffron.
quality & services
L'or rouge
Quercy Saffron
Quercy Saffron
The harvest is certified SAFRAN DU QUERCY by the association ‘Les Safraniers du Quercy’. 33 000 bulbs planted this summer for an autumn harvest of 72 000 flowers for 360 gr. of saffron.
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From €100 purchase
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Eric Darques Rose, ancien ingénieur aéronautique s'est reconverti dans la culture de l'or rouge en installant 3 safranières sur une parcelle de 1000 m² à la Nadalle. En place depuis 3 ans, il a pris soin d'adhérer à l'association des Producteurs de Safran du Quercy, garantissant ainsi la qualité de sa production. Pour 1gr de safran, il faut récolter 150 à 200 fleurs à l'automne.
Eric Darques Rose
Producteur
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